A place where time is honored
and days celebrated,
where life is anew with each sunrise,
and gently calms with the setting sun.
One of the most amazing culinary destinations in all of Italy is found in a special region known as Emilia-Romagna.
Celebrated as the “breadbasket of Italy,” this incredible treasure trove is as rich in culinary pleasures as it is in quaint medieval villages brimming with history and old-world charm. Just north of Tuscany, Emilia-Romagna unfolds into an enchanting landscape, from the fertile farmlands of Emilia to the earthy terrain of Romagna. The tempting cuisine is endless, and a walk down almost any picturesque street throughout Emilia-Romagna unveils a proud culinary heritage. You’ll enjoy delights such as Prosciutto di Parma ham, outstanding Parmigiano-Reggiano cheese, extraordinary Aceto Balsamico Tradizionale, homemade pastas, delectable sauces, supreme mushrooms, fresh sausages, savory meat and game, scrumptious desserts, and, of course, their distinctive local wines.
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