Culinary International’s high standards and strict adherence to product safety and quality specifications have garnered many gold-standard industry certifications including SQF Level 2, GFSI, and QAI Organic.

We test and document each aspect of the production process, and track performance against approved benchmarks, to ensure consistent quality and flavor. Our ingredient sourcing includes rigorous testing and documentation of the various ingredients we use in the manufacturing process. Culinary International’s positive release system ensures that each production batch meets specific microbiological safety benchmarks before product is released into distribution.

Culinary International’s state-of-the-art facility is a full cycle, ready-to-eat manufacturing plant. Cooking, processing, and packaging capabilities include:

• Steam Kettle Cooking
• Frying
• Paddle & Ribbon Mixing
• Ingredient Processing
• Form Depositing
• Spiral Blast Freezing
• Flow-wrapping
• Tray & Bowl Depositing
• MAP applications
• Form, Fill and Seal applications